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  • What is Chitosan Fiber?
    What is Chitosan Fiber? Jun 23, 2021
    Chitosan is also called chitin. It is a kind of glucosamine polymer containing cationic glucosamine extracted from crab and shrimp shells through modern high-tech processing. Chitosan is the second largest natural bio-organic resource in nature after cellulose. Known as "the guardian of human immunity", "the sixth vital element necessary for the human body today" and so on. Chitosan fiber is a pol...
  • Is Oral Hyaluronic Acid Useful? Jul 01, 2021
    Hyaluronic acid is also called sodium hyaluronate. It is also widely present in animals, so the earliest hyaluronic acid used is extracted from animals, especially from cockscombs. Because of the small amount, the price is very expensive, and the scope of application is limited to medical treatment. Later, researchers used bioengineering to produce hyaluronic acid in factories, which reduced the p...
  • Which is More Effective, Saline Nasal Wash or Seawater Nasal Spray? Mar 21, 2022
    I believe that for rhinitis patients, saline nasal wash and nasal spray should be very familiar. But in fact, there is still a big difference between the two, and the efficacy for rhinitis is also different. Anhui Keynovo, as a provider of professional pharmaceutical packaging solutions, has more than ten years of export experience in the field of pharmaceutical packaging, and so far we have serve...
  • Threonine Exports Up 19% in Jan-April 2022 Jun 07, 2022
    China has huge production capacity of threonine (fermentation), and the largest producer, Meihua Bio, has more than 300,000 tons of threonine capacity alone. The capacity release is obvious in these years, and the export volume also maintains a high growth rate. Keynovo statistics based on data published by the Chinese National Customs show that From January to April 2022, the export volume of thr...
  • Ten Billion Dollar Market - Pharmaceutical Excipients Jun 14, 2022
    Ten Billion Dollar Market - Pharmaceutical Excipients Thanks to the rapid growth of generic and biological drugs and the increasing popularity of orphan drugs, functional and multifunctional excipients have made technological progress. With the rapid expansion of immediate pharmaceutical demand, the pharmaceutical excipients market is further expanding. According to a new report published by Marke...
  • Low GI Value Sugar Substitute-- L-arabinose Jun 29, 2022
    Low GI Value Sugar Substitute-- L-arabinose L-arabinose, which is widely found in nature as a heteropolysaccharide in fruits and coarse grains hulls, is about half the sweetness of sucrose, has high acid and thermal stability, and is not absorbed by the human body, does not produce heat, and unlike some functional sugars, it can also undergo a merad reaction, which broadens its application in baki...
  • What is chitosan and chitosan oligosaccharide Aug 05, 2022
    The FAQ for chitosan and chitosan oligosaccharide Q1. What is chitosan? What is Chitosan oligosaccharide? A: Chitosan is the deacetylated product of chitin, the chemical name is β-1,4-2-amino-2-deoxy-D-glucose. It is a natural cationic polysaccharide. Chitosan oligosaccharide is made from chitosan as raw material through papain (or papain and cellulase) enzymolysis, filtration, spray drying and ot...
  • DMSO in the global market Nov 11, 2022
    Dimethyl sulfoxide (DMSO) is a highly polar and water-miscible organic liquid. Due to its powerful solvent, it is named a “Universal solvent”.  Dimethyl sulfoxide has many properties, such as a powerful solvent, high flash point, and boiling point, excellent toxicological and eco-toxicological profile, recyclable, biodegradable, and low odor, so it is wildly used in pharmaceutical, electronic...
  • Xanthan Gum: A Versatile Food Additive with Multiple Functions
    Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
    Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
  • A Comprehensive Overview of Chitosan
    A Comprehensive Overview of Chitosan Feb 24, 2023
    Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
  • The Effects for Vitamin C
    The Effects for Vitamin C Mar 24, 2023
    The Effects for Vitamin C Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that effectively reduces the activity of the enzyme complexin, which in turn prevents the production of melanocytes. Vitamin C is able to resist free radicals from attacking cells, improve the body’s immunity and maintain skin elasticity. Vitamin C helps wound healing, promotes collagen formation, makes th...
  • The Benefits and Applications of Glutathione in Food
    The Benefits and Applications of Glutathione in Food Mar 24, 2023
    Glutathione (GSH) is a tripeptide composed of glutamic acid cysteine and glycine. It contains a sulfhydryl group which gives it antioxidant and detoxifying properties. The sulfhydryl group on cysteine is the active part of glutathione (hence its abbreviation as G-SH) and can interact with certain drugs toxins and heavy metals to neutralize them. As such glutathione plays an important role in biotr...
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