What Oxidation Parameters Are Critical in Fish Oil Quality Control?
Oct 09, 2026
Fish oil is widely used as a source of omega-3 fatty acids, especially EPA and DHA, in dietary supplements, functional foods, and pharmaceutical formulations. However, because fish oil contains highly unsaturated fatty acids, it is naturally sensitive to oxidation. Oxidative deterioration can affect product quality, stability, flavor, and nutritional value. Therefore, oxidation control is one of t...