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  • What is Chitosan Fiber?
    What is Chitosan Fiber? Jun 23, 2021
    Chitosan is also called chitin. It is a kind of glucosamine polymer containing cationic glucosamine extracted from crab and shrimp shells through modern high-tech processing. Chitosan is the second largest natural bio-organic resource in nature after cellulose. Known as "the guardian of human immunity", "the sixth vital element necessary for the human body today" and so on. Chitosan fiber is a pol...
  • Is Oral Hyaluronic Acid Useful? Jul 01, 2021
    Hyaluronic acid is also called sodium hyaluronate. It is also widely present in animals, so the earliest hyaluronic acid used is extracted from animals, especially from cockscombs. Because of the small amount, the price is very expensive, and the scope of application is limited to medical treatment. Later, researchers used bioengineering to produce hyaluronic acid in factories, which reduced the p...
  • The World's Most Popular Sweetener - Erythritol Nov 17, 2021
    According to Innova Market Insights, the sweetener with the highest CAGR globally between July 2016 and June 2021 is erythritol at 32%, while another popular sweetener, stevia, is growing at a CAGR of 13%. Erythritol has become the hottest sweetener worldwide. Erythritol is the only sugar alcohol product on the market that has been naturally transformed and extracted by biological fermentation, is...
  • Application Prospects of Dietary Fiber Jan 14, 2022
    Dietary Fiber is known as the "seventh most important nutrient" after the "six macronutrients" and is an essential nutrient for the human body along with protein, fat, carbohydrates, vitamins, minerals and water. According to a 2021 survey by the International Food Information Council (IFIC), dietary fiber has the highest consumer perception of health as an ingredient, with 56% of respondents acti...
  • Which is More Effective, Saline Nasal Wash or Seawater Nasal Spray? Mar 21, 2022
    I believe that for rhinitis patients, saline nasal wash and nasal spray should be very familiar. But in fact, there is still a big difference between the two, and the efficacy for rhinitis is also different. Anhui Keynovo, as a provider of professional pharmaceutical packaging solutions, has more than ten years of export experience in the field of pharmaceutical packaging, and so far we have serve...
  • ADM Launches PearlEdge: A New Natural White Solution Mar 28, 2022
    ADM has launched PearlEdge, a family of white colorant solutions that can replace titanium dioxide formulations. The patent-pending series, derived from sources such as natural corn starch, is said to offer good stability and performance in all aspects of bright, stable and uniform white coloring for a variety of food and beverage applications in confectionery, powdered beverage mixes and beverage...
  • Will Soy Milk Be the Next Plant-based Pop-up? Mar 30, 2022
    In 2019, OATLY was successfully launched in the Chinese market, and the popularity of the "plant-based" concept has soared. In fact, "plant-based" has a long history in China, and the soy milk, soy milk and coconut milk that we commonly see in our daily lives are all standard plant-based products. In China, the incidence of lactose intolerance is over 67%, so there is a huge potential for consumpt...
  • What Are the Applications of Gluten Powder? Mar 31, 2022
    Gluten powder (wheat gluten protein) is a natural vegetable protein obtained from wheat, corn and other cereals by scientific processing, with crude protein content above 75%, consisting of wheat alcoholic protein and wheat gluten protein in a ratio of about 1:1. Gluten has a variety of physical properties such as strong water absorption, viscoelasticity, film forming, adhesion thermal coagulation...
  • Innovative Prospects for Natural Preservatives Apr 24, 2022
    A new generation of preservatives made from natural extracts is attracting attention for their potent antimicrobial properties. At the same time, more and more consumers are looking to reduce the use of artificial additives in food products, so natural preservatives may become the future mainstream in this field. In response to the growing pressure to preserve natural foods, manufacturers are acti...
  • Threonine Exports Up 19% in Jan-April 2022 Jun 07, 2022
    China has huge production capacity of threonine (fermentation), and the largest producer, Meihua Bio, has more than 300,000 tons of threonine capacity alone. The capacity release is obvious in these years, and the export volume also maintains a high growth rate. Keynovo statistics based on data published by the Chinese National Customs show that From January to April 2022, the export volume of thr...
  • Application of Erythritol in the Food Industry Jul 14, 2022
    Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....
  • What is chitosan and chitosan oligosaccharide Aug 05, 2022
    The FAQ for chitosan and chitosan oligosaccharide Q1. What is chitosan? What is Chitosan oligosaccharide? A: Chitosan is the deacetylated product of chitin, the chemical name is β-1,4-2-amino-2-deoxy-D-glucose. It is a natural cationic polysaccharide. Chitosan oligosaccharide is made from chitosan as raw material through papain (or papain and cellulase) enzymolysis, filtration, spray drying and ot...
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