Coenzyme Q10 is a vitamin-like substance found throughout the body, especially in the heart, liver, kidney, and pancreas. It is eaten in small amounts in meats and seafood. Coenzyme Q10 can also be made in a laboratory.

Coenzyme Q10 is most commonly used for conditions that affect the heart, such as heart failure, chest pain, and high blood pressure. It is also used for preventing migraine headaches, Parkinson's disease, and many other conditions.

Coenzyme Q10 was first found in 1957. The "Q10" refers to the chemical makeup of the substance.

①：Treat heart disease， Protect the heart

②：Treat diabetes

③：Anti-cancer

④：Parkinson's disease

⑤：Prevent stroke

⑥：Prevent high blood pressure

⑦：Anti-Aging， Protect the skin

⑧：Anti-fatigue： Keep cells in good health

In addition to age, the following factors are the leading cause of the loss of coenzyme Q10.

1. The body will consume more coenzyme Q10 under mental stress.

2, Environmental pollution, resulting in accelerated consumption of coenzyme Q10.

3, Smoking, even second-hand smoke will cause the body's coenzyme Q10 to run out quickly.

According to Grandview, the global supply of Coenzyme Q10 reached 752 tons in 2015 and is expected to maintain a growth rate of 9.5% in the future, reaching 1,695 tons in 2024.

Consumption in North America and Japan accounted for 45% and 20%， with the fastest growth in Asia.

Among the downstream demand, dietary supplements, medicines, and cosmetics accounted for 60%, 15%, and 25%,  of which cosmetics demand grew the fastest, 10.4%.

In the future, with global aging and the increase in heart patients, it is expected that the demand for coenzyme Q10 will continue to grow rapidly.