Sodium Benzoate Powder

Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.

Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.

Sorbic acid is currently the most widely used high-efficiency non-toxic food antifungal agent in the world. It can be used in food, cosmetics, medicine, feed, etc.

Potassium sorbate is widely used as a preservative in foods, beverages, vegetables in soybeans, tobacco, medicines, cosmetics, agricultural products, etc.

As a preservative, calcium propionate can be widely used in food, tobacco and pharmaceutical industries. It can also be used for butyl rubber to prevent aging and prolong service life.

Products Description Mulberry Leaf Extract is derived from the leaves of the mulberry plant (Morus alba). It is a natural ingredient used in traditional Chinese medicine.

Honeysuckle Extract, derived from the flowers of the honeysuckle plant (Lonicera japonica), is a natural botanical extract with a long history of traditional use in East Asian medicine. It is highly regarded for its potential health benefits and therapeutic properties.

Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedicculture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available,which are water soluble and thus increase the range of products in which curcumin can be used.Curcumin is natural extracted from the rhizomes of some plants in the ginger family and Araceae, and it is arare pigment in the plant world with diketones. Curcumin 95% is very popular in recent years! It is currently one of the world's largest sales of natural food colorings, and is a food additive approved by the World Health Organization and the United States Food and Administration and in many countries.