Soluble soybean polysaccharides are often used in acidic milk beverages and flavored fermented milk. It can also be widely used in carbonated beverages, cocktails, rice noodle products, medicine and other fields.

Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.

Soy isoflavones are used as raw materials for food, health products and medicines, and can be made into a variety of anti-cancer drugs and health products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, and is beneficial to improve the quality of sexual life.

Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.